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#8 - Mad Hops
November 8, 2018

  • FINISHED
    Status
  • 2210 days ago
    Brewday
  • 2210 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2180 days ago
    Priming
Updated 2179 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 7 %
    ABV
  • 91.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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