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m0s41c

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 71.4% 85 % 5
Grain Simpsons - Golden Naked Oats 1 kg 14.3% 73 % 20
Grain Weyermann - Carawheat 1 kg 14.3% 77 % 125
Sugar Brown Sugar, Light 0 kg 100 % 16
0.5 kg na ostatnie 10min gotowania, do 19tki ekstraktu
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 30 g 50 min 12.5 %
Wrzucone zaraz po zakończeniu filtracji i rozpoczęciu grzania
Boil Mosaic 10 g 60 min 12.5 %
Boil Mosaic 10 g 10 min 12.5 %
Dry Hop Mosaic 50 g 6 day(s) 12.5 %
Dry Hop Mosaic 50 g 5 day(s) 12.5 %
Dry Hop Mosaic 50 g 4 day(s) 12.5 %
Dry Hop COLD CRASH 0 g 3 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 100 ml house culture

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 120 min

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