PL | EN
Łyski Moja Żono - Whisky FES
0-
31.4Gravity BLG
-
56IBU
-
15.8 %ABV
-
46.9SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
19.9 liter(s)Boil size
-
10 %Boil loss
-
26.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
29.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 32.6% | 80 % | 4 |
Grain | Wędzony torfem Viking Malt | 2.5 kg 27.2% | 80 % | 6 |
Grain | Jęczmień palony | 0.4 kg 4.3% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.4 kg 4.3% | 70 % | 1000 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 18.5% | 80 % | --- |
Grain | Strzegom Wiedeński | 1 kg 10.9% | 79 % | 10 |
Adjunct | Laktoza | 0.2 kg 2.2% | --- % | --- |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 70 g | 90 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Slant | 300 ml | Danstar |
Wyeast - American Ale II | Ale | Liquid | 300 ml | Wyeast Labs |
WLP099 - Super High Gravity Ale Yeast | Ale | Liquid | 300 ml | White Labs |