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#70 - Łyski Moja Żono - Whisky...
February 21, 2020

  • FINISHED
    Status
  • 1736 days ago
    Brewday
  • 1736 days ago
    Fermentation start date
  • 1714 days ago
    Secondary
  • ---
    Dry hops date
  • 1680 days ago
    Priming


Updated 1679 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 30
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • 9.1
    Final gravity BLG
  • 14.3 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 423
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 SECONDARY 9.6 BLG 22 C 22 C
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