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lwóweckie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
12.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 69.2% 80 % 8
Grain Pszeniczny 0.7 kg 10.8% 85 % 4
Grain Weyermann - Melanoiden Malt 1 kg 15.4% 81 % 53
Grain Weyermann - Carared 0.3 kg 4.6% 75 % 45
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Mosaic 30 g 20 min 10 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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