PL | EN

#15 - lwóweckie
November 9, 2018

  • FINISHED
    Status
  • 2208 days ago
    Brewday
  • ---
    Fermentation start date
  • 2196 days ago
    Secondary
  • 2188 days ago
    Dry hops date
  • 2185 days ago
    Priming


Updated 2184 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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