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Lutra Rice IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 83.3% 82 % 4
Grain Rice, Flaked 0.8 kg 16.7% 70 % 2
Sum 4.8 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook CP 15 g 60 min 13.7 %
Boil Columbus MX 20 g 30 min 15.5 %
Dry Hop Citra MX 75 g 2 day(s) 13.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Mosaic MX 25 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Notes

  • Woda RO:kran 1:1
    zacieranie 17L - 3ml kwasu mlekowego
    wysładzanie 7L - 3.5ml kwasu mlekowego
    Nov 2, 2022, 5:30 PM

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