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Lutra Pils - Żatecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 92.1% 81 % 5
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Sum 3.8 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 10.18 %
Boil Saaz (Czech Republic) 25 g 10 min 4.2 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
omega dry lutra Ale Dry 11 g omega

Notes

  • WODA:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=10FMG06
    pH zakładane: 5,38 pH
    pH osiągniete: 5,27 pH

    Brzeczka przednia = 25 litrów, 11 BLG
    Brzeczka nastawna = 19,5 litra, 12,4 BLG
    Zadane drożdże: 18.08.2023r. - Lutra kveik (suche, uwodnione), temp brzeczki 26/27 stopni.

    25.08. - 3,4 BLG

    Butelkowanie
    28.08.2023r. - 3.2 BLG
    122 g cukru na 19 litrów piwa
    Aug 19, 2023, 12:21 AM

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