PL | EN

  1. Dashboard
  2. Public recipes
  3. Lutra NEIPA

Lutra NEIPA

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 69.8% 82 % 4
Grain Płatki owsiane 0.7 kg 16.3% 60 % 3
Grain Steinbach Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Słód owsiany Viking Malt 0.1 kg 2.3% 75 % 5
Sugar Milk Sugar (Lactose) 0.3 kg 7% 76.1 % 0
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool El Dorado TB 15 g 20 min 14.2 %
Whirlpool Ekuanot TB 25 g 20 min 14.1 %
Whirlpool Centennial TB 10 g 20 min 10.5 %
Dry Hop Mosaic 50 g 2 day(s) 12.8 %
Dry Hop Nelson Sauvin 55 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Woda RO modyfikowana
    Do zacierania 15L
    chlorek wapnia - 3 gr
    gips - 1gr

    Do wysładzania 6.5L
    chlorek wapnia - 4gr
    gips - 1.3 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jul 14, 2022, 8:11 AM

Discussion