PL | EN

  1. Dashboard
  2. Public recipes
  3. Lutra NEIPA Nelson

Lutra NEIPA Nelson

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
72 C 40 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.8 kg 59.4% 80.5 % 3
Grain Płatki owsiane 1.2 kg 18.7% 60 % 3
Grain Słód owsiany Fawcett 0.5 kg 7.8% 61 % 5
Grain BESTMALZ - Best Wheat Malt 0.5 kg 7.8% 82 % 5
Sugar Milk Sugar (Lactose) 0.4 kg 6.3% 76.1 % 0
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial CP 30 g 15 min 10.7 %
Whirlpool Chinook CP 40 g 15 min 13.7 %
Dry Hop Nelson Sauvin 150 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda RO:
    Zacieranie 20L
    chlorek wapnia: 4gr
    gips:2 gr
    Wysładzanie 8L:
    chlorek wapnia: 5gr
    gips:2.5gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L


    Nelson z Twój Browar
    Oct 2, 2022, 7:13 AM

Discussion