PL | EN
Lutra NEIPA Amarillo Centennia...
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16.6Gravity BLG
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19IBU
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7 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b2718ee8b63cb31c3de6b14bcea781e8.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 20 min |
72 C | 40 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 4 kg 70.2% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 17.5% | 60 % | 3 |
Grain | BESTMALZ - Best Wheat Malt | 0.3 kg 5.3% | 82 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 7% | 76.1 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 35 g | 15 min | 9.5 % |
Whirlpool | Centennial | 35 g | 15 min | 10.5 % |
Dry Hop | Amarillo | 80 g | 2 day(s) | 9.5 % |
Dry Hop | Centennial | 80 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
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Woda RO modyfikowana:
Zacieranie 18,5L
chlorek wapnia: 3,6 gr
gips: 1,8gr
Wysładzanie 8L
chlorek wapnia: 5,2gr
gips: 2,6gr
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
Sep 25, 2022, 8:10 AM