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Lutra kveik "pils"

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 85.3% 81 % 4
Grain Cara Blonde - Castle Malting 0.4 kg 8.3% 78 % 20
Grain Pszeniczny 0.3 kg 6.2% 85 % 4
Grain Weyermann - Dehusked Carafa II 0.007 kg 0.1% 70 % 837
Sum 4.807 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.7 %
Boil Fuggle 25 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Dry Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Fining Biersol 10 g Boil 10 min
Other Pożywka Servomyces 0.3 g Boil 10 min

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