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LUTRA IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.2% 83 % 5
Grain Płatki ryżowe 0.4 kg 5.8% 60 % 3
Sum 6.9 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 45 min 13 %
Boil Nelson Sauvin 20 g 5 min 11 %
Boil Galaxy 20 g 5 min 15 %
Boil Mosaic 20 g 5 min 10 %
Boil Nelson Sauvin 40 g 1 min 11 %
Boil Galaxy 40 g 1 min 15 %
Boil Mosaic 40 g 1 min 10 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 150 ml Kveik Lutra

Extras

Type Name Amount Use for Time
Water Agent Sól Epsom 1 g Mash 60 min
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Wirlfloc T 1 g Boil 10 min

Notes

  • PH zbite do 5.4
    Oct 3, 2021, 9:59 AM

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