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Lutra Black IPA

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  • 14.3
    Gravity BLG
  • 51
    IBU
  • 5.9 %
    ABV
  • 28.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 70 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 39.1% 81 % 5
Grain Monachijski typ I 16 EBC Weyermann 2.3 kg 35.9% 80 % 20
Grain Płatki żytnie 0.8 kg 12.5% 60 % 3
Grain Weyermann - Caraaroma 0.5 kg 7.8% 78 % 400
Grain Carafa III 0.3 kg 4.7% 70 % 1200
Sum 6.4 kg

Hops

51 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 30 g 60 min 13 %
Boil Galaxy 50 g 5 min 17.4 %
Boil Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Galaxy 50 g 5 day(s) 17.4 %

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