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Lutowe PALE ALE

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.2 liter(s)
    Mash size
  • 49.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 11 kg 66.3% 85 % 7
Grain Weyermann - Pilsner Malt 3 kg 18.1% 81 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 6% 80 % 20
Grain Acid Malt 0.3 kg 1.8% 58.7 % 6
Grain Weyermann - Carapils 0.3 kg 1.8% 78 % 4
Grain Płatki owsiane 0.5 kg 3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 3% 60 % 3
Sum 16.6 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 45 min 10 %
Aroma (end of boil) Marynka 60 g 5 min 10 %
Whirlpool Styrian Wolf 30 g 5 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Fermentis

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