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Lutowe Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Weyermann Specjal W 0.5 kg 7.1% 68 % 300
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 33 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

Notes

  • Warka 51. Warzone 14.02. Wyszło 25l 12.5 Blg (13 Brix). Do gotowania poszło ok 33l 10 blg także odparowuje 8 l i przybywa 3 brixy.
    Feb 12, 2020, 10:42 PM

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