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Lumberjack - Smoked Foreign Ex...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
49.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Weyermann - Smoked Malt 0.5 kg 6.7% 81 % 6
Grain Weyermann - Grodziski 0.5 kg 6.7% 80 % 4
Grain Casle Malting Whisky Nature 0.5 kg 6.7% 85 % 4
Grain Weyermann - Chocolate Rye 0.5 kg 6.7% 20 % 493
Grain Weyermann - Carafa II 0.5 kg 6.7% 70 % 837
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Iunga 30 g 15 min 11 %
Boil Iunga 30 g 5 min 11 %
Dry Hop Hallertau Blanc 90 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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