PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.1 kg 58.3% | 79 % | 6 |
Grain | Pszeniczny | 0.35 kg 9.7% | 82 % | 4.5 |
Grain | Żytni | 0.3 kg 8.3% | 81 % | 9 |
Grain | Płatki owsiane | 0.3 kg 8.3% | 85 % | 3 |
Grain | Acid Malt | 0.15 kg 4.2% | 80 % | 8 |
Grain | Wheat, Torrified | 0.1 kg 2.8% | 79 % | 6 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 8.3% | 76.1 % | 0 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 14.7 % |
Boil | Galaxy | 10 g | 40 min | 14.5 % |
Boil | Galaxy | 10 g | 20 min | 14.5 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 14.5 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pulpa z lulo | 1000 g | Secondary | 5 day(s) |