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Luk - Dunkelweizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 60 min
55 C 15 min
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pszeniczny 2.5 kg 48.1% 82 % 5
Grain Viking Pilzneński 1 kg 19.2% 80 % 4
Grain Viking Monachijski Ciemny 1 kg 19.2% 78 % 22
Grain Viking Karmelowy Pszeniczny 0.3 kg 5.8% 70 % 100
Grain Viking Karmelowy 300 0.2 kg 3.8% 73 % 300
Grain Viking Pszenica Prażona 0.2 kg 3.8% 70 % 1100
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 9.62 g Safbrew

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