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Lubelski PILS

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.96 kg 96.2% 80 % 4
Grain Strzegom Karmel 30 0.08 kg 3.8% 75 % 30
Sum 2.04 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7.83 g 60 min 9.6 %
Boil Lublin (Lubelski) 7.83 g 15 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 11.74 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 4.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 1.96 g Boil 10 min

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