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Lubelski PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 96.2% 80 % 4
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.6 %
Boil Lublin (Lubelski) 20 g 15 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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