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Lubelska IPA East Coast

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 25 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 72.2% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Sum 7.2 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 30 g 30 min 18 %
Boil Citra 10 g 30 min 12 %
Boil Eureka! 10 g 5 min 18 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Cascade 10 g 5 min 6 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Eureka! 10 g 0 min 18 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Slant 1000 ml fermentum mobile

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