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LOWLOW APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
79 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 55.6% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.1% 82 % 5
Grain Abbey Malt Weyermann 0.5 kg 11.1% 75 % 45
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 20 g 20 min 18 %
Boil Eureka! 30 g 5 min 18 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Eureka! 50 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Liquid 1000 ml fermentis

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