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#59 - LOWLOW APA
May 16, 2021

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1286 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1270 days ago
    Priming
Updated 1252 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 1.6 %
    ABV
  • 38.1 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 16, 2021 at 9:48 AM 20 C --- 6
Dodano 3ml kwasu do wody zacierania 16l, potem jeszcze 2l wody. pH wody przed dodaniem wody 6.0
2 May 16, 2021 at 1:10 PM 20 C --- 6
Do wody do wysładzania 20l dodano 4ml kwasu, pH 6.0
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