PL | EN
#59 - LOWLOW APA
May 16, 2021
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FINISHEDStatus
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1317 days agoBrewday
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1317 days agoFermentation start date
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---Secondary
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---Dry hops date
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1301 days agoPriming
Updated 1284 days ago
Mash and boil
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83 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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28Batch IBU
Fermentation
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31 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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1.6 %ABV
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38.1 %Attenuation
Priming
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30 liter(s)Priming size
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110Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 16, 2021 at 9:48 AM | 20 C | --- | 6 | ||
Dodano 3ml kwasu do wody zacierania 16l, potem jeszcze 2l wody. pH wody przed dodaniem wody 6.0 | ||||||
2 | May 16, 2021 at 1:10 PM | 20 C | --- | 6 | ||
Do wody do wysładzania 20l dodano 4ml kwasu, pH 6.0 |
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