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lowalc zytni

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
77 C 10 min

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Fermentables

7.1 BLG
2.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Żytni 1 kg 28.6% 85 % 8
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Sum 3.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Chinook 50 g 0 min 10.5 %
Dry Hop Azacca 50 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
oslo kveik Ale Liquid 800 ml kveik

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