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Low alko APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
72 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.06 kg 53.9% 80 % 5
Grain Castle Malting - Wheat Blanc 0.76 kg 19.9% 83 % 6
Grain Płatki owsiane 1 kg 26.2% 85 % 3
Sum 3.82 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 50 min 4.3 %
Boil Nelson Sauvin 10 g 15 min 11.2 %
Boil Citra 15 g 5 min 12.8 %
Boil Nelson Sauvin 10.5 g 5 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 666 g Fermentis

Notes

  • Płatki kleikowane osobno, dodane do zakończenia przerwy białkowej
    Mar 31, 2020, 10:53 AM

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