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Low Alcohol Hazy IPA Viking

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
66 C 20 min
73 C 20 min
77 C 1 min

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Fermentables

8.3 BLG
3.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 51.2% 80 % 5
Grain Słód owsiany Fawcett 0.51 kg 14.9% 61 % 5
Grain Viking Wheat Malt 0.51 kg 14.9% 83 % 5
Grain viking cara 0.33 kg 9.6% 75 % 8
Grain dextrin 0.32 kg 9.4% 80 % 11
Sum 3.42 kg

Hops

25 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 1 min 12 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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