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Low Alcohol Daily Stout

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • 60.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • shobu1
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
60.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.8% 79 % 8
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Strzegom Czekoladowy 1200 1 kg 16.9% 68 % 1202
Grain Strzegom Barwiący 0.25 kg 4.2% 68 % 1300
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Karmelowy 0.4 kg 6.8% 68 % 600
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 10 g 60 min 13.7 %
Boil Eureka 10 g 45 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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