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LOW ALCO STOUT

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  • 6.3
    Gravity BLG
  • 15
    IBU
  • 2.4 %
    ABV
  • 32.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • more PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
76 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.3 kg 52% 81 % 4
Grain Płatki jęczmienne 0.5 kg 20% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 8% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.5 kg 20% 70 % 1200
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 22 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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