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Low alco sour ale with passiof...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4.3 liter(s)
    Total mash volume

Steps

Temp Time
78 C 30 min

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Fermentables

6.8 BLG
2.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 46.3% 85 % 4
Grain Słód owsiany Fawcett 0.2 kg 18.5% 61 % 5
Grain Monachijski 0.38 kg 35.2% 80 % 16
Sum 1.08 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactobacilusy 5 g Primary 2 day(s)

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