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Low alco Sabro APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
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Fermentables

6.3 BLG
2.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Pszeniczny 0.3 kg 10% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 8.3% 75 % 45
Grain Słód owsiany Fawcett 0.25 kg 8.3% 61 % 5
Grain Żytni 0.2 kg 6.7% 85 % 8
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 15 min 15 %
Dry Hop Sabro 80 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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