PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 68.9% | 81 % | 5 |
Grain | Pszeniczny | 0.5 kg 13.8% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 4.1% | 78 % | 4 |
Grain | Caraaroma | 0.03 kg 0.8% | 78 % | 400 |
Grain | Słód owsiany Fawcett | 0.25 kg 6.9% | 61 % | 5 |
Grain | Żytni | 0.2 kg 5.5% | 85 % | 8 |
Sum | 3.63 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rody Hodowlane | 15 g | 40 min | 9.3 % |
Aroma (end of boil) | Książęcy | 25 g | 5 min | 7 % |
Whirlpool | Rody Hodowlane | 35 g | 30 min | 9.3 % |
Whirlpool | Książęcy | 25 g | 30 min | 7 % |
Dry Hop | Książęcy | 100 g | 4 day(s) | 7 % |
Dry Hop | Rody Hodowlane | 100 g | 4 day(s) | 9.3 % |
Aroma (end of boil) | Izabella | 50 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Żar Tropików | Ale | Liquid | 40 ml | FM |
Notes
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Żar Tropików to starter 1l
Aug 6, 2024, 6:19 AM