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LOW ALC AMERICAN ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 50% 82 % 4
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki żytnie 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Centennial 10 g 5 min 10.5 %
Boil Simcoe 16 g 5 min 13.2 %
Aroma (end of boil) Sabro 12 g 0 min 15 %
Aroma (end of boil) Mosaic 5 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem Jestem Ale Liquid 1000 ml Fermentum Mobile

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