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Lot Sokolnika

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Falconer's Flight 15 g 30 min 11.3 %
Boil Falconer's Flight 15 g 15 min 11.3 %
Whirlpool Falconer's Flight 30 g 10 min 11.3 %
Dry Hop Falconer's Flight 105 g 2 day(s) 11.32 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Mash ---

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