PL | EN
Batch size
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32 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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40.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.5 liter(s)Mash size
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36.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 87.1% | 81 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 5.4% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.18 kg 2% | 68 % | 1300 |
Grain | Strzegom pszenica prażona | 0.05 kg 0.5% | 70 % | 1000 |
Grain | Strzegom Karmel 150 | 0.35 kg 3.8% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.1% | 70 % | 299 |
Sum | 9.18 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 30 g | 60 min | 15 % |
Boil | Nugget | 10 g | 30 min | 15 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Notes
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Brak barwiącego 350-450 EBC
https://www.homebrewersassociation.org/homebrew-recipe/dreaded-robust-porter/
Nugget 2015
Aug 22, 2017, 9:47 AM