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Lord Babington

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

27.2 BLG
13% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 87% 80 % 5
Grain Strzegom Karmel 150 1 kg 8.7% 75 % 150
Grain Caramel/Crystal Malt - 40L 0.5 kg 4.3% 74 % 90
Sum 11.5 kg

Hops

66 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Target 100 g 60 min 9 %
Boil Challenger 75 g 30 min 5.8 %
Boil Challenger 25 g 15 min 5.8 %
Whirlpool East Kent Goldings 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Notes

  • Gotowanie 120 min.
    Feb 21, 2018, 11:38 PM

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