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#29 - Lord Babington
March 3, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2303 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 50.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 12.9 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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