PL | EN
Londyński Kurier - Porter Angi...
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11.7Gravity BLG
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26IBU
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4.7 %ABV
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21.5SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 63.2% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 1 kg 21.1% | 70 % | 128 |
Grain | Strzegom Monachijski typ II | 0.3 kg 6.3% | 79 % | 22 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 4.2% | 73 % | 1001 |
Grain | Strzegom Wiedeński | 0.15 kg 3.2% | 79 % | 10 |
Grain | Pszeniczny | 0.05 kg 1.1% | 85 % | 4 |
Grain | Żytni | 0.05 kg 1.1% | 85 % | 8 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 7.9 % |
Boil | Fuggles | 20 g | 20 min | 6.6 % |
Boil | Fuggles | 10 g | 60 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 200 ml | Fermentis |