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Londyńczycy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min

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Fermentables

12.1 BLG
13 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 80% 85 % 7
Grain Weyermann pszeniczny jasny 0.3 kg 6.7% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.6 kg 13.3% 72 % 150
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Kent Goldings 10 g 30 min 5.5 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Admiral 10 g 15 min 14.3 %
Boil Fuggles 20 g 1 min 4.5 %
Boil Kent Goldings 20 g 1 min 5.5 %
Whirlpool Kent Goldings 20 g 10 min 5.5 %
Dry Hop Fuggles 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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