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London Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 75% 81 % 5
Grain Simpsons - Brown Malt 0.7 kg 11.7% 74 % 500
Grain Simpsons - Heritage Crystal Malt 0.3 kg 5% 74 % 175
Grain Simpsons - Crystal Extra Dark 0.3 kg 5% 74 % 475
Grain Simpsons - Chocolate Malt 0.2 kg 3.3% 73 % 1150
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

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