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LOKI

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Viking Pale Ale malt 1 kg 14.5% 80 % 5
Sugar Cukier Biały 0.9 kg 13% 80 % 1
Sum 6.9 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 35 g 60 min 4 %
Boil Saaz (Czech Republic) 35 g 60 min 4 %
Boil Saaz (Czech Republic) 10 g 40 min 4 %
Boil Styrian Golding 10 g 40 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4 %
Aroma (end of boil) Styrian Golding 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Notes

  • Roztwór cukru 1 Kg - 15 min przed końcem gotowania
    Oct 12, 2018, 10:17 PM

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