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lody waniliowe

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  • 11.9
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • scrozer
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
58 C 15 min
62 C 20 min
68 C 15 min
72 C 5 min

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Fermentables

11.9 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 40% 80 % 4
Grain Pale Malt (2 Row) UK 1.6 kg 35.6% 78 % 6
Grain Rice, Flaked 0.8 kg 17.8% 70 % 2
Sugar Candi Sugar, Clear 0.25 kg 5.6% 78.3 % 2
Grain Strzegom Karmel 150 0.05 kg 1.1% 75 % 150
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 30 min 6.1 %
Aroma (end of boil) Mount Hood 30 g 10 min 6.4 %
Aroma (end of boil) Mount Hood 15 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laski vanilli 8 g Boil 15 min
Flavor laski vanilli 4 g Secondary 4 day(s)

Notes

  • 75g glukozy do refermentacji
    Jun 21, 2016, 9:30 AM

Discussion