PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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14.3 liter(s)Boil size
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12 %Boil loss
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9.8Pre-boil gravity BLG
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7 %Trub loss
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15 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 66.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 18.5% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.2 kg 7.4% | 60 % | 3 |
Grain | płatki jęczmienne | 0.2 kg 7.4% | 60 % | 4 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 26 g | 30 min | 10 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Mosaic | 25 g | 0 min | 10 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Notes
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1,061/15 poczatkowa
Sep 3, 2022, 5:38 PM