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Lodowiec

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  • 18.2
    Gravity BLG
  • 24
    IBU
  • 7.8 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Eisbock
    Style
  • Pawlo95pl
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 53.3% 81 % 4
Grain Monachijski 2 kg 26.7% 80 % 16
Grain Aroma CastleMalting 0.5 kg 6.7% 78 % 100
Grain Weyermann - Carafa I 0.5 kg 6.7% 70 % 690
Grain Strzegom Bursztynowy 0.5 kg 6.7% 70 % 49
Sum 7.5 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 80 g 60 min 3 %
Aroma (end of boil) Hersbrucker 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11.5 g Mangrove Jack's

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