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Loch Lo mont

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 60.2% 80 % 5
Grain Pszeniczny 0.5 kg 9.7% 85 % 11
Grain Słód Wędzony Steinbach 0.5 kg 9.7% 80 % 5
Grain Viking melanoidynowy 0.5 kg 9.7% 75 % 60
Grain Karmelowy Czerwony 0.25 kg 4.9% 75 % 50
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 900
Grain Caramel/Crystal Malt - 30L 0.2 kg 3.9% 75 % 59
Sum 5.15 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.5 %
Boil East Kent Goldings 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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