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Litwo ojczyzno moja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1.5 kg 50% 80 % 16
Grain Żytni 1 kg 33.3% 85 % 8
Grain Płatki orkiszowe 0.5 kg 16.7% 80 % 4
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Equinox 20 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
fm23 Ale Slant 100 ml ---

Notes

  • Brzeczka po filtracji, temp. podnieść do 80 stopni na 20 min i dodać chmiel. Bez gotowania.
    Jun 26, 2019, 11:57 AM

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