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Little Sour Chili Tomato APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Zakwaszający 0.5 kg 10% 80 % 6
Grain Simpsons - Golden Promise 1 kg 20% 81 % 4
Adjunct Pszenica niesłodowana 0.5 kg 10% 75 % 3
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 20 min 13 %
Boil Oktawia 25 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice Pomidory w proszkou 20 g Mash 30 min
Spice Chili 5 g Mash 30 min
Spice Pieprz 5 g Mash 30 min
Flavor Kwas Mlekowy 20 g Mash ---
Spice Sól Himalajska 10 g Boil 5 min

Notes

  • PH Przed fermentacją ~4
    Dec 9, 2019, 6:50 PM

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