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little black

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  • 13.3
    Gravity BLG
  • 35
    IBU
  • 5.5 %
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Noform
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.6% 80 % 5
Grain Płatki owsiane 0.25 kg 8.1% 85 % 3
Grain Jęczmień palony 0.25 kg 8.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 3.2% 68 % 1200
Sum 3.1 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 13 g 60 min 13.2 %

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