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little black rye

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Rye Malt 3.5 kg 52.5% 63 % 10
Grain Pilzneński 2.5 kg 37.5% 81 % 4
Grain Jęczmień palony 0.34 kg 5.1% 55 % 985
Grain Fawcett - Pale Chocolate 0.33 kg 4.9% 71 % 600
Sum 6.67 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 22 g 60 min 13.2 %

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