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ŁitoutAmerikanajpijej

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 60 min
71 C 15 min
77 C 10 min

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Fermentables

14 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Barke Pilzneński 0.85 kg 6.6% 81 % 3
Grain Pszeniczny 2.45 kg 19.1% 85 % 4
Grain Oats, Flaked 1 kg 7.8% 80 % 2
Grain Strzegom Pale Ale 5 kg 39.1% 79 % 6
Grain Weyermann - Carabelge 1.5 kg 11.7% 80 % 32
Grain Wheat, Flaked 1 kg 7.8% 77 % 4
Grain Zakwaszający 1 kg 7.8% 75 % 5
Sum 12.8 kg

Hops

79 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 90 g 60 min 15 %
Boil Citra 30 g 30 min 12.4 %
Boil Cascade 30 g 15 min 6.9 %
Dry Hop Cascade 60 g 0 day(s) 6.9 %
Dry Hop Citra 60 g 0 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---
BREWGO ALE Ale Dry 7 g BROWIN

Extras

Type Name Amount Use for Time
Spice Curacao 45 g Boil 55 min
Herb trawa cytrynowa 20 g Boil 50 min

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